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VANILLA & BLUEBERRY MUFFINS

Serves: Makes 12

Ingredients:

  • 1½ cup Ensure Vanilla Powder

  • 1½ cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 cup sugar

  • 1 cup natural yoghurt

  • 1 egg

  • ½ cup full cream milk

  • ½ cup vegetable oil 

Nutrition content per serve:

  • Energy: 1290kJ

  • Protein: 5.9g

  • Fat: 13.2g

  • Saturated fat: 2.1g

  • Carbohydrate: 41.6g

  • Sugars: 23.9g

  • Fibre: 1.3g

  • Sodium: 100mg

Method:

1. Preheat oven to 200°C. Grease 12 muffin cups.

2. Combine flour, sugar, Ensure Vanilla Powder and baking powder in a large mixing bowl.

3. Whisk egg, yoghurt, milk, and vegetable oil in another bowl until smooth; pour into dry mixture and stir until batter is just blended.

4. Fill prepared muffin cups 3/4 full. Bake in oven for 15-20 minutes.

5. Remove from tray and allow to cool on wire rack.