Mashed potato with sour cream & beef
Serves: Makes 2 cups – serves 4
Ingredients:
- 6 scoops Ensure Vanilla Powder
- 500g potatoes, peeled
- 2 tablespoons sour cream
- 1 tablespoon butter
- 1 tablespoon chopped chives
Nutrition content per serve:
- Energy: 828kJ
- Protein: 5.3g
- Fat: 9.3g
- Saturated fat: 5.1g
- Carbohydrate: 21.3g
- Sugars: 5g
- Fibre: 2.7g
- Sodium: 57mg
Method:
- Cut potatoes into chunks and place into medium saucepan and add cold water to cover. Bring to the boil, cover and cook until potatoes are cooked.
- Drain potatoes. Add sour cream, butter and Ensure Powder.
- Stir in chives and serve.
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