· Oral nutritional supplement
· Powder to be reconstituted in water.
· Contains Acti-HMB
· Source of Protein
· Source of vitamin D
· Source of calcium
. Source of 20 vitamins and minerals
Why should I try it?
Did you know that between the ages of 40 to 70 years, adults lose on average 24% of their muscle mass? This loss of muscle mass can affect our strength and vitality.1,2
Ensure® NutriVigor® is a nutritional supplement, scientifically designed to help support muscle health which is important for an active lifestyle.3-5
Each serving contains:3,6-12
Ensure® NutriVigor® helps rebuild muscle and strength naturally lost over time.4,5
In good health there are no contraindications to prolonged use of the product.
*Ca-HMB = calcium β-hydroxy-β-methylbutyrate monohydrate
**When taken twice per day with light exercise (Berton et al., 2015).
References: 1. Janssen I, Heymsfield SB, Wang Z, et al. Skeletal muscle mass distribution in 468 men and women aged 18‐88 yr. J Appl Physiol. 2000;89:81‐88. 2. Grimby G, Danneskiold-SamsØe B, et al. Morphology and enzymatic capacity in arm and leg muscles in 78‐81 year old men and women. Acta Physiol Scand. 1982; 115:125‐134. 3. Ensure® NutriVigor® Product Label. 4. Reid KF, Naumova EN, Carabello RJ, et al. Lower extremity muscle mass predicts functional performance in mobility‐limited elders. J Nutr Health Aging. 2008; 12: 493‐498. 5. Janssen I, Heymsfield SB, Ross R. Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. J Am Geriatr Soc. 2002; 50: 889‐896. 6. Khazai N, Judd SE and Tangpricha V. Calcium and Vitamin D: Skeletal and Extraskeletal Health. Curr Rheumatol Rep. 2008;10(2):110-117. 7. Deer RR and Volpi E. Protein Intake and Muscle Function in Older Adults. Curr Opin Clin Nutr Metab Care 2015;18(3):248-253. 8. Heap LC, Peters TJ and Wessely S. Vitamin B status in patients with chronic fatigue syndrome. J R Soc Med 1999;92:183-185. 9. Kris-Etherton PM, Harris WS and Appel LJ. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation 2002;106:2747-2757. 10. Webb AL and Villamor E. Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function. Nutr Rev 2007;65(5):181-217. 11. Arthur JR, McKenzie RC and Beckett GJ. Selenium in the Immune System. J Nutr 2003;133(5 Suppl 1):1457S-1459S. 12. Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 2013;5:1417-1435.
Ensure® NutriVigor® 400 g
|TYPICAL NUTRITIONAL INFORMATION:For Products packed per 100g and as ready to drink per 230ml serving.Serving size 230ml(54.1g powder)
|UNITS||POWDER||**PER SERVING||% NRV†
|(per 100 g)||(per 230 ml)||(per serving)|
|of which total sugar||g||17.8||9.6|
|Of which is Saturated fatty acids||g||1.4||0.8|
|Of which is trans fatty acids||g||0.3||0.1|
|Of which is polyunsaturated fatty acids||g||3.9||2.1|
|Of which is monounsaturated fatty acids||g||7.5||4.1|
|Dietry fibre# (FOS/Inulin)||g||3.1||1.7|
|Vitamin A (β-carotene)||mcg RE/IU||20/200||11/108|
|Vitamin A (palmitate)||mcg RE/IU||450/1500||244/812||27|
|Vitamin D₃||mcg / IU||6/240||3/130||21|
|Vitamin E||mg α-TE/IU||7.9/12||4.3/6||29|
1.21 g of HMB is equivalent to 1.51 g Ca-HMB (calcium β-hydroxy-β-methylbutyrate monohydrate) per serving of 230 ml.
**The standard reconstitution is 235.4 g of powder brought up to 1 L with water. For a standard serving of 230 ml, combine 6 scoops (approximately 54.1 g) of powder with 190 ml of water.
†Individuals 4 years and older
INGREDIENTS: Maltodextrin, hydrolyzed corn starch, sucrose, sodium caseinate, vegetable oil (high oleic sunflower seed oil, soybean oil, canola seed oil), soy protein isolate, inulin, oligofructose, Ca-HMB (Calcium β-hydroxy-β-methylbutyrate monohydrate), calcium caseinate, potassium citrate, flavouring (0.7%), sodium citrate, potassium phosphate dibasic, potassium chloride, magnesium chloride, soy lecithin, calcium carbonate, sodium chloride, choline chloride, ascorbic acid, zinc sulphate, dl-alpha tocopheryl acetate, niacinamide, ferrous sulphate, calcium pantothenate, manganese sulphate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, Vitamin A palmitate, cupric sulfate, folic acid, β-carotene, sodium molybdate, chromium chloride, sodium selenate, biotin, phylloquinone, Vitamin D3, cyanocobalamin, potassium iodide, antioxidants (ascorbyl palmitate, mixed tocopherols).
Contains the following allergens: sodium caseinate (Cow’s milk), calcium caseinate (Cow’s milk), soy protein isolate (Soybeans) and soy lecithin (Soybeans).